Obviously, I´m in Ecuador for Thanksgiving. This was the first Thanksgiving that I haven´t been in Macon with the fam, so it was kind of an entirely new experience for me.
It didn´t really feel like Thanksgiving, since I wasn´t in Macon I hadn´t done all the prep work that goes into the day, cleaning the house, getting chairs out of grandma´s basement, etc. I did make a simple fried rice on Wednesday night, in keeping with the chinese food tradition. my community appreciated it. Also, Thanksgiving in Missouri is usually at least a little bit brisk, and Thanksgiving here is hot…much like the rest of the year. Thursday I called my parents house and talked to a slew of people which was very nice though hopefully they can get this stella being able to use the phone thing figured out because she couldn´t hear me and both of us were sad and frustrated I think. but talking to everyone else and hearing all the craziness was fun.
In the evening, Pat and Sonya, the founders of Nuevo Mundo, had us over for dinner. The Rostro de Cristo founder, Fr Jim, was in town and staying at their house, and Sonya´s family and some of the Mundo staff were there to celebrate. They have a pool, so we went swimming for a while and then had dinner on their terrace on top of their house (they are amazing people, and their house is incredible. Pat and Sonya have the best Guayasamin prints I´ve ever seen and whenever I go over I make sure to pass through their dining room to look at them at least twice). There were tents and candles and twinkle lights and little tables with cute table cloths and craptons of food. To start there were snacks, chips and dip and nuts and Combos, which were odd and estadosunidense and very tasty in a holy crap junk food from the US kind of way. Also wine and soda and juice and water and beer; Ecuadorian beer is not very good, in my opinion, but south american wines are of course very enjoyable. For dinner we had turkey, mashed potatoes, sweet potatoes (I actually got confused by these for a second because I was so not in Ecuador at the moment that I forgot that sweet potatoes are purple here), stuffing, gravy, whole wheat croissants, cranberry sauce (the canned kind), and lettuce salad. Lettuce is always exciting here, because we can´t eat it in our neighborhood due to it being unsafe, so I was pumped for that. safe lettuce! wooo! For dessert, Carolyn, one of the Arbo girls, made pumpkin pies so we had pie and ice cream and cake.
The food was obviously not as good as Dunham family thanksgiving because better food than that is close on impossible, but for being in Ecuador I had no complaints. I did unfortunately forget my camera, but I took pictures of my food with Carolyn´s camera so they exist somewhere and I´ll get them someday.
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