now that I’m in grad school I can cook for my self again! Though after seeing what I made for dinner my roommate suggested that sometimes we have dinner together, so soon I will also get to cook for someone else sometimes. Today I made acorn squash and black bean empanadas, which turned out awesome. they’re baked, but the dough has a bit of cornmeal so it’s still super crunchy good. also I made my new favorite food, gujerati carrot salad. grated carrots, salt, lemon juice, and then you heat up olive oil and toast your mustard seeds in the oil and then throw that hot oily mustardy goodness over the carrots. the only part that sucks is carrot grating. does this food processor I inherited from Cali grate carrots? cause that’d be the most handy.
Kind of it does. Use the plate-y thingy and see what happens.